Home
Ingredient
Smoked mackerel pate
Introduce
Chef :
CaroworcesterSmoked mackerel pate
Quick and easy to whip up for light lunch with bread or crackers or a tasty starter.
Ingredient
Food ration :
4 to 6 servingsCooking time :
5 minutes
250 gms
smoked mackerel fillets skinned
250 gms
cream cheese
2 tablespoons
finely chopped dill
1 teaspoon
smoked paprika
Cooking instructions
* Step 1
Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
* Step 2
Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
* Step 3
Refrigerate until needed.
* Step 4
Serve with toast or french bread.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic