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Ingredient
Apple cake
Introduce
Ingredient
225 g
Plain flour
165 g
caster sugar
4-5
eating apples
100 ml
milk
2
eggs
115 g
butter
2 drops
vanilla essence
1 teaspoon
baking powder
Cooking instructions
* Step 1
Gather the ingredients
* Step 2
Peel and core the apples and cut into wedges. Cover with lemon juice to stop browning.
* Step 3
Set the oven to 180 degrees. Line and grease a cake tin.
* Step 4
Cut the butter into small pieces. Add to the flour and bicarbonate and mix until crumbly.
* Step 5
Add the sugar, vanilla, cinammon and eggs. Mix well.
* Step 6
Add the milk gradually until consistency of honey.
* Step 7
Pour half the mixture into the tin. Add a layer of apple slices then the rest of the mixture and then more apples on top
* Step 8
Bake for 45 -55 minutes until golden brown on top and cooked through
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