Salmon Teriyaki
Cooking instructions
* Step 1
Cut the carrot, courgette, pepper and spring onion into strips
* Step 2
Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients
* Step 3
Place in oven at 180C for 15-20 minutes
* Step 4
Steam the brocolli for 5 minutes and the spinach for 1 minute
* Step 5
Unwrap parcels and serve with rice and vegetables
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more