Home Dish Salmon Teriyaki

Salmon Teriyaki

Introduce

Chef :

Sarah Jacobs

Salmon Teriyaki

Cooking instructions

* Step 1

Cut the carrot, courgette, pepper and spring onion into strips
Image step 1

* Step 2

Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients
Image step 2 Image step 2

* Step 3

Place in oven at 180C for 15-20 minutes

* Step 4

Steam the brocolli for 5 minutes and the spinach for 1 minute

* Step 5

Unwrap parcels and serve with rice and vegetables
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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