Home
Ingredient
Saag paneer
Introduce
Ingredient
Food ration :
2-3 peopleCooking time :
30 minutes
200 g
paneer
1 tsp
garam masala
1/2 tsp
turmeric
1/2 tsp
coriander
1/2 tsp
chilli powder
50 g
cashew nuts
200 g
spinach
50 g
Yoghurt (optional)
Cooking instructions
* Step 1
Fry the cashew nuts and set aside
* Step 2
Cube and fry the paneer & set aside
* Step 3
Fry the onion for 1 minute then add the garlic & ginger and fry for 1 minute
* Step 4
Add the spices and fry for 1 minute
* Step 5
Blanch the spinach in boiling water for 10 seconds then squeeze out excess water and pat dry.
* Step 6
Add the paneer, cashews and spinach to the spices. Simmer for 10 minutes. If a creamier taste is preferred add 50ml Greek yoghurt.
* Step 7
Serve with rice and naan bread
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic