Capsicum Besan Sabji

Name: How to cook Capsicum Besan Sabji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Sathyaskitchen

Capsicum Besan Sabji

Ingredient

Food ration :

4 people

Cooking time :

25 minutes

Capsicum green

Onion

1 tsp

Turmeric powder

1 tbsp

Red chilli powder

to taste

Salt

3 tbsp

Besan/ gram flour

1 tsp

Hing/asafoetida

3 tbsp

Oil

1 tsp

Garam masala powder

4 tsp

Coarinder leaves to garnish

1 tsp

Cumin seeds

Cooking instructions

* Step 1

Wash and cut the capsicum into small pieces. Cut onion and keep it aside.

* Step 2

In a pan add oil when it is hot add cumin seeds. When it turns brown, add onion. Saute for a few minutes till it becomes soft.

* Step 3

Then add the capsicum pieces,turmeric powder, hing, red chilli powder and salt.

* Step 4

Cover the lid and cook for a few minutes till it is cooked. Open the lid add Besan flour, garam masala powder.

* Step 5

Mix well and saute for a few minutes. Switch off the flame and garnish with Coarinder leaves.

Note: if there is a photo you can click to enlarge it

Tag

Capsicum green onion turmeric powder red chilli powder Salt besan (gram flour) hing(asafoetida) oil garam masala powder Coarinder leaves to garnish cumin seeds

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