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Ingredient
Bajji Batter Beans Paruppuusli
Introduce
Ingredient
Food ration :
4 peopleCooking time :
1 hr
500 gms
Beans
1 cup
Bajji batter
1 tsp
Turmeric powder
As per taste
Salt
1 tsp
Hing
1 tsp
Mustard seeds
1 tbsp
Chana dal
few
Curry leaves
2 tbsp
Oil
Cooking instructions
* Step 1
Wash and cut the beans into small pieces. Pressure cook for 2 whistles.
* Step 2
In a pan add oil when it is hot add Mustard seeds when it splutter add chana dal, hing and curry leaves.
* Step 3
Add the bajji batter,turmeric powder and salt.
* Step 4
Saute on a medium flame till it becomes a granual consistency. Add the beans, mix well and saute for 5 minutes.
* Step 5
Switch off the flame.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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