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Ingredient
Dal ki Poori
Introduce
Ingredient
2 cups
left over dal
6 cups
wheat flour
as per taste
Salt
1/2 tsp
carom seeds
1/4 tsp
cumin seeds
1/2 tsp
coriander powder
1/4 tsp
red chilli powder
as required
Oil for frying
2 tbsp
suji (for extra crispiness)
Cooking instructions
* Step 1
Make the dough of wheat flour adding dal.
* Step 2
Add salt and all spices.
* Step 3
Make soft and smooth dough.
* Step 4
Rest for 10 minutes.
* Step 5
Heat oil and make small pooris.
* Step 6
Fry both sides till golden brown.
* Step 7
Serve with any pickle or curd.
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