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Ingredient
Dal Makhani
Introduce
Ingredient
1 cup
whole black urad dal
1/2 cup
Rajma
as per taste
Salt
2 tbsp
ginger and garlic paste
1 tbsp
mustard oil
1/2 tsp
cumin seeds
1 tsp
garam masala
2 tsp
whole mixed masalas
1 tbsp
ginger julian
4 tsp
fresh cream
2 tsp
butter
4 tsp
desi ghee
Cooking instructions
* Step 1
Soak dal and rajma for 2 hours.
* Step 2
Put dal in a cooker add salt.
* Step 3
Put 1 tbsp mustard oil.
* Step 4
Make a small potli of whole garam masala and put it in dal.
* Step 5
Close the lid.
* Step 6
After 1 whistle simmer it for 20 minutes.
* Step 7
Check it and now cook it open and stir well.
* Step 8
Heat ghee in a pan.
* Step 9
Put cumin seeds.
* Step 10
Add ginger garlic paste.
* Step 11
Now add tomato puree and cook well.
* Step 12
Put red chilli and garam masala.
* Step 13
Now add cream in the dal.
* Step 14
Pour tadka in the dal and cook for 5 minutes.
* Step 15
Garnish with butter and coriander leaves.
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