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Ingredient
Dhaba style Dal Tadka
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Ingredient
1 cup
tuar dal
1/2 cup
yellow moong dal
1/2 cup
orange masoor dal
To taste
Salt
1/2 tsp
cumin seeds
1 tsp
chopped ginger
1 tsp
chopped garlic
1 tsp
garam masala
1 tsp
degi mirch
1/2 tsp
turmeric powder
4 tsp
desi ghee
Cooking instructions
* Step 1
Wash and soak dal for 1/2hr
* Step 2
Pressure cook with salt and turmeric for 1 whistle
* Step 3
After steam open the lid and check the consistency
* Step 4
If need water then add and boil open
* Step 5
Heat ghee in a pan
* Step 6
Put cumin seeds and dry red chilli
* Step 7
Now put ginger,garlic and green chilli
* Step 8
Put onions and saute well
* Step 9
Now add tomatoes and cook well
* Step 10
Add degi mirch and garam masala
* Step 11
Pour tadka on dal
* Step 12
Garnish with coriander leaves
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