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Ingredient
Medu Vada
Introduce
Ingredient
1 cup
white urad dal
2 tbsp
chana dal
1 piece
grated ginger
1/2 tsp
cumin seeds
1 pinch
asafoetida
as required
Oil for frying
to taste
Salt
Cooking instructions
* Step 1
Wash and soak both dals for 6 hrs.
* Step 2
Strain and put in mixer jar.
* Step 3
Add ginger,cumin seeds,green chillies and asafoetida.
* Step 4
Make a smooth paste.
* Step 5
Rest for 1 hour.
* Step 6
Now add salt and beat well with hands.
* Step 7
Heat oil.
* Step 8
Make vadas and fry till golden brown.
* Step 9
Serve with Sambhar or chutney.
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