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Ingredient
Steamed Vegetable Idlis
Introduce
Chef :
Geeta KhuranaSteamed Vegetable Idlis
You can make plain idlis and mix in the tadka
#Technique3
#Day 3
Ingredient
2 cup
sooji (Rawa)
2 cup
curd
to taste
Salt
1/2 tsp
mustard seeds
as needed
Some curry pattas
2 Teaspoons
oil
1 sachet
eno
Cooking instructions
* Step 1
Make the better of sooji and curd
* Step 2
Mix all vegies and stir well
* Step 3
Keep aside for 15 minutes
* Step 4
Heat oil in a pan
* Step 5
Put curry patta and mustard seeds
* Step 6
When crackle pour in the better and mix well
* Step 7
Grease the idli mould
* Step 8
Put eno in the mixture and mix it
* Step 9
Pour the better in the moulds and make idlis
* Step 10
Serve with chutney or Sambhar
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