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Ingredient
Matar Paneer Masala
Introduce
Ingredient
250 gm
grean peas
200 gm
paneer
4
onions
2
tomatoes
1 tbs
ginger garlic paste
To taste
Salt
1/2 tsp
cumin seeds
1/2 tsp
red chilli powder
1 tsp
garam masala
1/2 tsp
turmeric powder
1 tsp
shahi paneer masala
Cooking instructions
* Step 1
Heat oil in a cooker
* Step 2
Add cumin seeds
* Step 3
Put finely chopped onions and cook till brown
* Step 4
Add ginger garlic paste and saute well
* Step 5
Add fresh tomato puree and cook till oil separates
* Step 6
Season with salt and all the masalas
* Step 7
Put fresh green peas and saute in the masala
* Step 8
Put water and cook till 2 whistle
* Step 9
Open and add paneer cubes cook open 4 minutes and off the gas
* Step 10
Add fresh coriander leaves
* Step 11
Serve with lachha paratha
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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