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Ingredient
Moong Dal Laddoo(Ram Laddoo)
Introduce
Ingredient
1 cup
yellow moong dal
to taste
Salt
1/2 tsp
cumin seeds
1 pinch
asafoetida
1 tsp
coriander leaves
as needed
Oil for frying
Cooking instructions
* Step 1
Soak the dal for 2hrs
* Step 2
Strain and grind with.asafoetida,chillies,cumin seeds,Coriander leaves
* Step 3
Now rest the paste for 1hr
* Step 4
Add salt and beat well with palms
* Step 5
Heat oil
* Step 6
Make small laddos and fry till golden brown
* Step 7
Serve with chutney and raddish lacha
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