Dry Chana Dal
Introduce
Chef :
Geeta Khurana
Dry Chana Dal
Serve with tandoori roti
#Dal#Post 2
Cooking instructions
* Step 3
Put dry red chillies and cumin seeds.
* Step 4
Put chopped onion and cook till brown.
* Step 5
Add chopped ginger and garlic.
* Step 7
Cook till tomato softens.
* Step 8
Add salt and all the masala.
* Step 9
Strain the dal and cook with masala.
* Step 11
After 1 boil cover and simmer it.
* Step 12
When done garnish with coriander leaves.
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