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Ingredient
Besan Vegetable Cheela
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Cooking instructions
* Step 1
Make the better of besan and water
* Step 2
Whisk it well till pouring consistency
* Step 3
Add chopped vegies and mix well
* Step 4
Add salt and carrom seeds
* Step 5
Put coriander leaves and mix well
* Step 6
Heat a non stick tawa grease with little oil
* Step 7
Pour 1 ladle better and spread it
* Step 8
Pour little oil on the sides and turn it
* Step 9
Cook both sides
* Step 10
Pack with sauce
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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