Home
Ingredient
Moong Dal Laddoo(Ram Laddoo)
Introduce
Ingredient
1 cup
yellow moong dal
As per taste
Salt
1/2 tsp
cumin seeds
1/2 tsp
black pepper
1 pinch
asefotida
1/2 cup
chopped coriander leaves
as required
Oil for frying
Cooking instructions
* Step 1
Soak dal for 2 hours.
* Step 2
Strain and grind it.
* Step 3
Put salt.asefotida.cumin seeds and coriander leaves.
* Step 4
Mix and whisk well.
* Step 5
Heat oil.
* Step 6
Make small laddos and fry them till golden brown.
* Step 7
Serve hot with raddish lacha and chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic