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Ingredient
Potato fingers
Introduce
Cooking instructions
* Step 1
Cut the potatoes in fingers.
* Step 2
Wash and drain them.
* Step 3
When wet sprinkle besan and salt on it.
* Step 4
Mix with palms.
* Step 5
Heat oil and fry them.
* Step 6
Sprinkle chat masala in it.
* Step 7
Pack in the tiffin.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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