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Ingredient
Yellow Dal Tadka
Introduce
Ingredient
1 cup
yellow moong dal
1/2 cup
orange masoor dal
To taste
Salt
1/2 tsp
turmeric powder
1/2 tsp
cumin seeds
1/2 tsp
red chilli powder
1/2 tsp
coriander powder
1/2 tsp
garam masala
1 tbs
ginger lacha
4 tbs
desi ghee
as needed
Coriander leaves
Cooking instructions
* Step 1
Wash and soak both dals for 15 minutes
* Step 2
Now cook with salt and turmeric powder for 1 whistle
* Step 3
Heat ghee in a pan
* Step 4
Put cumin seeds
* Step 5
When crackle add chopped onions
* Step 6
Cook and add ginger lacha and chopped tomatoes
* Step 7
Put all powder masala in it
* Step 8
Pour tadka in the dal
* Step 9
Garnish with coriander leaves
* Step 10
Serve hot with rice or chapati
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