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Ingredient
Tandoori Aloo Parantha
Introduce
Ingredient
1 bowl
kneeded dough of wheat flour
1 tsp
grated ginger
to taste
Salt
1/4 tsp
cumin seeds
1/4 tsp
red chilli powder
Cooking instructions
* Step 1
Knead the dough and keep for some time
* Step 2
Mash the potatoes
* Step 3
Add chopped onions,ginger,green chilli and coriander leaves
* Step 4
Add salt and all masalas
* Step 5
Mix well
* Step 6
Make the parantha with the stuffing of potato
* Step 7
Cook in the tandoor or cooker.
* Step 8
Spread butter on it.
* Step 9
Eat hot.
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