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Ingredient
Jimikand Matar
Introduce
Ingredient
1/2 kg
yam
1 cup
green peas
2
onions
4
tomatoes
1 tsp
ginger paste
As needed
Salt
1/2 tsp
turmeric powder
1/4 tsp
cumin seeds
1/4 tsp
red chilli powder
1 tsp
sabzi masala
Cooking instructions
* Step 1
Peel and wash the yam
* Step 2
Dry it and deep fry it
* Step 3
Put oil in a cooker
* Step 4
Put cumin seeds
* Step 5
Put chopped onion and ginger garlic paste
* Step 6
Saute it
* Step 7
Put tomato puree and cook it.
* Step 8
Season with salt and all the masalas
* Step 9
Add yam and peas suate in the masala.
* Step 10
Put 2 Cups water.
* Step 11
Cook till 2 whistles
* Step 12
Serve with chapati
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