Home
Ingredient
Jeera onion rice
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 glass
basmati rice
1/2 tsp
cumin seeds
1
tezpatta
1 piece
dalchini
4
cloves
to taste
Salt
Cooking instructions
* Step 1
Soak rice for 10 minutes
* Step 2
Heat oil in a cooker
* Step 3
Put cumin seeds and all whole garam masalas
* Step 4
Crackle them
* Step 5
Now add onions julians
* Step 6
Cook them till golden brown
* Step 7
Add salt and stir well
* Step 8
Put rice and 1 glass water
* Step 9
Stir and cook till 1 whistle
* Step 10
Open and garnish with coriander leaves
* Step 11
Serve with mix raita
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic