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Ingredient
Miso Cod
Introduce
Chef :
Taro SaekiMiso Cod
How to make Miso Cod.
Saikyozuke (Saikyoyaki) in Japanese.
https://youtu.be/8Ot4VMLyHGU
Ingredient
Food ration :
2 servingsCooking time :
3 days
100 grams
Saikyo Miso
2 teaspoons
soy sauce
2 teaspoons
sugar
2 teaspoons
mirin
200 grams
cod
Cooking instructions
* Step 1
Mix miso, soy, mirin and sugar.
* Step 2
Salt cod and wait 15 mins
* Step 3
Wipe cod to get rid of the moisture
* Step 4
In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
* Step 5
Wait three days
* Step 6
Grill the cod. You can spread some mirin onto the fish to get a better glaze.
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