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Ingredient
Grilled fish collar
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Chef :
Taro SaekiGrilled fish collar
Grilled fish at home, like the ones you get in Japanese izakaya restaurants. It’s super simple.
Cooking instructions
* Step 1
Salt the fish and wait 20 minutes.
* Step 2
Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important.
* Step 3
Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!
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