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Ingredient
Dashi -All-purpose Japanese Soup Stock-
Introduce
Chef :
Taro SaekiDashi -All-purpose Japanese Soup Stock-
You can use instant dashi, but if you want to make your own, here are the instructions.
https://youtu.be/tziPTvs2Ih4
Ingredient
Food ration :
2-3 days worthCooking time :
30 mins
1.5 liter
water
10 cm
x 15cm of kombu
Cooking instructions
* Step 1
Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
* Step 2
Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
* Step 3
Take out kombu and let the liquid come to the boil.
* Step 4
Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
* Step 5
Let it settle down for a minute.
* Step 6
Strain.
Note: if there is a photo you can click to enlarge it
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