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Ingredient
Onigiri Rice Balls
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Chef :
Taro SaekiOnigiri Rice Balls
Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic.
Cooking instructions
* Step 1
1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
* Step 2
2. Shape rice using both hands. Make a triangle shape if possible, but round is good too.
* Step 3
3. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
* Step 4
4. Top them with rice condiments.
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