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Avocado on toast
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Chef :
Amisha ChhedaAvocado on toast
#tech4 This is such an amazing breakfast. This tastes wonderful on a sour dough bread, if that's not available you can use regular slice bread & toast the bread in a toaster/griller
Ingredient
Food ration :
2 servings
1 tbsp
spring onion finely chopped
1 tsp
mixed herbs
1/8 tsp
garlic paste
1/2 tsp
lemon juice
1/4 tsp
salt
1/4 tsp
black pepper powder
1/2 tsp
chilli flakes
1 tbsp
finely chopped parsley
4 slices
sour dough bread
Handful
cherry tomatoes sliced
1 tsp
balsamic vinegar
1/2 tsp
black pepper
Cooking instructions
* Step 1
For the avocado mash/guacamole cut the avocado, remove the seeds & scrape the flesh with a spoon into a mixing bowl, then add finely chopped spring onions, garlic, mix herbs, salt, pepper, lemon juice, chilli flakes & parsley and mix well using a fork.
* Step 2
Toast the bread in a bread toaster/griller, apply some butter if required.
* Step 3
Slice the cherry tomatoes into half, marinate them in balsamic vinegar, salt, pepper & oregano for 15 minutes.
* Step 4
Top the toasted bread with guacamole & marinated tomatoes & serve.
Note: if there is a photo you can click to enlarge it
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