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Home Dish Parsley Lauki muthiya topped with pizza sezhwan sauce

Parsley Lauki muthiya topped with pizza sezhwan sauce

Name: How to cook Parsley Lauki muthiya topped with pizza sezhwan sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Amisha Chheda

Parsley Lauki muthiya topped with pizza sezhwan sauce

#tech1 Being born in a gujrati family I have grown up eating muthiya.. but I was bored of those traditional flavours so I tweaked some of the flavours and bang.. These muthiyas turned out so good. It's a Must try

Ingredient

Food ration :

3 servings

Cooking time :

2 hours

1 cup

oats flour

1 cup

semolina

1/2 cup

bajri flour

1/2 cup

whole wheat flour

1/4 cup

Besan /gram flour

medium size Lauki (bottle gourd) grated

1 tsp

turmeric powder

1 tbsp

salt

1 tbsp

red chilli powder

3 tsp

ginger garlic and chilli paste

2 tsp

sugar

1/2 tsp

garam masala

1/2 cup

finely chopped parsley

lemon juice

1/2 tsp

fruit salt/soda

2 tbsp

oil

as needed

Water for steaming

1 tbsp

mustard seeds

1 tbsp

white sesame seeds

2 tbsp

scezhwan sauce

3 tbsp

pizza sauce

2 tbsp

water

Cooking instructions

* Step 1

In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.

* Step 2

Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.

* Step 3

Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.

* Step 4

Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.

* Step 5

For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.

* Step 6

For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.