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Ingredient
Homemade Schezwan Sauce
Introduce
Ingredient
1/8 th cup + 1tbsp
oil
1 big cup
Kashmiri red chillies
1/4 th cup
finely chopped garlic
2 tbsp
finely chopped ginger
1/8 th cup
finely chopped celery stems
1/2 tsp
soy sauce
1 tsp
vinegar
2-3 tbsp
ketchup
1/2 tsp
salt or more if needed
Cooking instructions
* Step 1
Soak Kashmiri red chillies in hot water for about 1-2 hours. After that make a fine paste of the chillies using the same water.
* Step 2
Take a non-stick pan, switch on the gas and add all the oil, once oil becomes hot add finely chopped garlic and cook it for around 20 seconds.
* Step 3
Then add ginger and again cook it for another 30 seconds on medium to low flame.
* Step 4
Now add finely chopped celery stems and mix well, cook everything for about 1 minute.
* Step 5
Now add Kashmiri red chilli paste and mix well, cook the mixture for about 2-4 minutes on low flame.
* Step 6
Now add soy sauce, salt, ketchup and mix well, cook the sauce again for 2 minutes and add around 1/2 cup of water to adjust the consistency of the sauce.
* Step 7
After sauce becomes thick and leaves oil from the sides, say after 5-8 minutes, switch off the gas and add vinegar, mix well.
* Step 8
Transfer the sauce into a sterilised glass jar and store it in the fridge for 7-8 days. Enjoy the homemade Schezwan.
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