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Sushi
Introduce
Chef :
Amisha ChhedaSushi
#tricolor I love sushi, I know vegetarian sushi is not really famous, however it is quite easy to make if you have a few basic ingredients handy, plus it is so economic, restaurants charge a bomb for sushi.
Ingredient
2 sheets
Nori paper
1/2 cup
boiled sticky rice
1/4 tsp
ginger paste
1/2 tsp
salt
2 tbsp
sliced half boiled carrots
2 tbsp
sliced tossed capsicum
1 tbsp
cheese spread
2 tbsp
dark soya sauce
Cooking instructions
* Step 1
For the rice, take any small grain starchy rice & cook them till they become sticky, then cool them completely, then add white vinegar or rice vinegar (I added white vinegar), salt, ginger paste & mix well.
* Step 2
Now take nori sheet, place it on a plastic sheet, now spread flavoured rice on half of the nori sheet, then in the centre spread cheese spread, place 3 slices of carrots, 6 slices of tossed capsicum and slowly roll the sushi with help of plastic sheet into a firm roll.
* Step 3
Cut the edges with a sharp knife & cut sushi into clean & meat pieces, then sprinkle black sesame seeds over each piece & serve it with soya sauce.
* Step 4
Note -you can also serve sushi with pickled ginger & wasabi, I however do not like wasabi, so I served it with only soya sauce.
* Step 5
Note- you can find nori sheets on Amazon
Note: if there is a photo you can click to enlarge it
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