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Ingredient
Strawberry milk pudding
Introduce
Ingredient
500 ml
full fat milk
1 packet
strawberry jelly
3 tbsp
vanilla custard powder
1 tsp
orange zest
1 tsp
butter
Cooking instructions
* Step 1
Take 500ml milk in a heavy bottom pan, give it one boil, then reduce the flame and add custard powder dissolved in 2tbsp milk slowly to the boiling milk & wisk it continuously so that no lumps are formed, then add orange zest and mix well, once the custard thicken add 1tsp butter & switch off the gas.
* Step 2
Grease a square pan with butter pour the hot custard in the pan, cover it with cling wrap such that the wrap touches the custard & let it set on room temperature for atleast an hour.
* Step 3
In another pan prepare strawberry jelly as per the instructions on the packet, just add lesser water than given in the instructions, this will give a thicker jelly.
* Step 4
Once the jelly is done, bring it to room temperature by storing continuously, then pour this over set custard and refrigerate it for atleast 5-6 hours or till set firmly.
* Step 5
Once set cut it into desired pieces, garnish with fresh fruits & serve.
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