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Ingredient
Khaman Dhokla
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Ingredient
1 cup
besan
1/2 cup
curd
1/8 tsp
turmeric
1/2 tsp
green chilli paste
1/4 tsp
fruit salt
1 pinch
salt
1 tbsp
lemon juice
1/2 cup
water
1 pinch
sugar
2 tbsp
oil
1 tsp
mustard seeds
as needed
Fresh coconut & coriander for garnish
Cooking instructions
* Step 1
In a mixing bowl take Besant, add curd, water, green chilli paste, salt, turmeric and sugar and mix it nicely.
* Step 2
Then add fruit salt, lemon juice mix it nicely and pour the batter in a greased plate and steam the dhokla for 15-20min on medium high flame.
* Step 3
For tempering heat oil in a pan, then add mustard seeds when the oil becomes hot, add green chillies, salt, sugar and pour water on it, give it one boil and switch off the flame.
* Step 4
Once the dhokla is out of the steamer, cool it for 5min, cut it into pieces and pour the tempered mixture on it, garnish with fresh coconut & chopped coriander.
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