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Ingredient
Dum Aaloo
Introduce
Ingredient
10-12
cashew nuts
1 pinch
kasuri methi
1 tbsp
dhaniya jeera powder
1 inch
stick ginger
7-8
garlic cloves
1 bowl
baby potatoes fried
1 tsp
garam masala
1 tbsp
ghee
1 tbsp
oil
1
bay leaf
1 inch
stick cinnamon
1 tsp
jeera
Cooking instructions
* Step 1
In a bowl take water add red chilli powder, dhaniya jeera powder, cashew nuts, kasuri methi & ginger for atleast 20min.
* Step 2
In a pan take oil & ghee, once it becomes hot add jeera, cinnamon stick, bay leaf & onions & cook it till onions become translucent, then add garlic cloves & again cook till onions become brown, then switch off the gas let the mixture cool & then remove the bay leaf & puree it.
* Step 3
Meanwhile par boil the baby potatoes then deep fry them & keep aside.
* Step 4
Blend the soaked spices & cashew into a fine paste.
* Step 5
Now take a pan, add the pureed onion & spices paste mix well & cook for 5min, then add tomato puree mix well, add little water if needed & cook it for 10min over low flame.
* Step 6
Then add garam masala powder, fried potatoes & cook well for 8-10min.
* Step 7
Then switch off the gas, garnish with cream & coriander & serve.
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