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Ingredient
Paneer Tandoori mushrooms
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Ingredient
100 gms
malai paneer
50 gms
cheese spread
1/4 tsp
garlic paste
1/4 tsp
ginger paste
1 tsp
peri peri masala
1/2 tsp
tandoori masala
2 tbsp
oil
8-10
big mushrooms
1 tbsp
Chopped coriander
Cooking instructions
* Step 1
Scoop out the stems of the mushrooms wash them & keep aside.
* Step 2
In a mixing bowl take ginger garlic paste, peri peri masala, tandoori masala, oil, salt mix well, marinade the mushrooms with this & keep aside for 30min.
* Step 3
In another bowl mash paneer & cream cheese together, add coriander & little salt mix well & stuff this in paneer & bake it over 220°c for 10-12min till mushrooms are soft & leave juices.a
* Step 4
In another bowl mash paneer & cream cheese together, add coriander & little salt mix well & stuff this in paneer & bake it over 220°c for 10-12min till mushrooms are soft & leave juices.
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