Homemade Rasgullas

Name: How to cook Homemade Rasgullas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Amisha Chheda

Homemade Rasgullas

#56bhog recipe 56

Ingredient

1 ltr

Cooking instructions

* Step 1

In a pan take milk, bring it to a boil & then add lemon juice, once the milk curdles strain the chenna into a muslin cloth & immediately pour cold water over it, tie a knot to the cloth & rest it for 30 mins to drain the excess water.

* Step 2

After 30 mins, take the chenna into a plate & knead it nicely so that it forms smooth dough, make small balls out of it & keep it ready to put in sugar syrup.

* Step 3

In another pan take equal quantities of sugar & water & bring it to a boil, once the syrup is boiling add the chenna balls & cover & cook for 5min, after 5 min lift the lid, you will see that the cooked chenna balls have come to the surface switch off the gas & let it come to room temperature, then refrigerate the rasgullas & serve chilled

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