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Ingredient
Rasam
Introduce
Ingredient
1/4 tsp
Turmeric powder
3 cups
Water
to taste
Salt
2 tbsp
Oil
1/2 tsp
Mustard seeds
7-8
Curry leaves
1/2 tsp
Asafoetida powder (hing)
As required
Coriander leaves (cilantro) chopped
Cooking instructions
* Step 1
Soak the tamarind in 1 cup of warm water for 5 minutes to extract the tamarind juice. Smash the tomato in tamarind juice. Crush garlic, curry leaves and green chillies.
* Step 2
Heat little oil in a pan and pop the mustard seeds and urad dal add crushed masala, hing and turmeric powder. Fry for 2-3 mintues.
* Step 3
Add tamarind and tomato juice, salt and required water. Cook till boils. Turn off the flame and add coriander leaves. Transfer to a serving dish and keep it covered with a lid to retain it's aroma until you are ready to serve.
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