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Ingredient
Mixed vegetable soup
Introduce
Chef :
kurokumabonbonMixed vegetable soup
I make a lot this on Sunday, and use for breakfast from Monday to Friday.
It is delicious even cold in summer.
Ingredient
Food ration :
5 servingsCooking time :
60 min
400 g
Chinese cabbage
400 g
Cabbage
200 g
Japanese radish
100 g
Carrot
1.2 liter
Water
3 tsp
Salt
Cooking instructions
* Step 1
Chop the vegetables, and into a pot.
* Step 2
Add water and heat. When it boils, change to a low heat.
Add bouillon powder and salt.
Cook for 30 minutes.
* Step 3
Stop the fire when it is time.
Add as much pepper as you like.
This is completed.
Put in the tapper and save.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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