Home Dish Som Tam (carrots and grean bean salad with pawpaw)
Som Tam (carrots and grean bean salad with pawpaw) favourite

Som Tam (carrots and grean bean salad with pawpaw)

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

Som Tam (carrots and grean bean salad with pawpaw)

Today i try to cook something very famous in Thailand, make me remain when I go to Bangkok, couple years ago. Street Food Market that taste so delicious, mouthwatering that bring you to happiness. Even this not so perfect like in thailand, but this food already so good for me here in Australia to enjoy , even I have to cook my self 🌝

Ingredient

2 cloves

garlic

4

fresh bird's eye chilli

100 gram

stringless grean beans, sliced

1

medium carrots, sherdedd

7

cherry tomatoe, cut in half

1 handful

bean sprouts

1

small green pawpaw, peeled and sherdedd

1 handful

lemon basil

1/4 cup

lemon juice

3 tablespoon

fish sauce

2 tablespoon

sugar

2 tablespoon

dried shrimp, washed then ground

2 tablespoon

chrushed roasted peanut

Cooking instructions

* Step 1

Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
Image step 1 Image step 1

* Step 2

Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
Image step 2 Image step 2

* Step 3

When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.

* Step 4

Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.

Note: if there is a photo you can click to enlarge it

Tag

garlic fresh bird's eye chilli stringless grean beans, sliced medium carrots, sherdedd cherry tomatoe, cut in half bean sprouts small green pawpaw, peeled and sherdedd lemon basil lemon juice Fish sauce Sugar dried shrimp, washed then ground chrushed roasted peanut

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