Laksa (rice noodle soup)

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

Laksa (rice noodle soup)

Laksa is a spicy noodle soup popular in Asian cuisine. Laksa consists of rice noodles or rice vermicelli ( or you can use pasta for that ) with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour. Laksa is found in Indonesia, Malaysia, Singapore , and Southern Thailand.

Ingredient

200 gram

dried pasta Noodle

3 tablespoons

oil

Salam leave (bay leave)

1 stalk

lemon grass, bruised

250 gram

seafood marinara

1 1/2

litter coconut milk

2 tbsp

shredded coconut, roasted until golden brown, pounded

200 gram

bean sprouts, tailed, balanced, drained

boiled eggs, shelled, cut into 6 pieces

2-3

fried shallot

50 gram

basil leave (optional)

50 gram

coriander leave

1 tablespoon

coriander, roasted

3 cloves

garlic

shallots

2 teaspoon

chopped galangal

2 teaspoon

chopped turmeric

candlenuts, roasted

2 teaspoon

salt

1 teaspoon

sugar

Cooking instructions

* Step 1

Blanch the dried pasta with hot water until tender drain then set aside.

* Step 2

Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.

* Step 3

Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.

* Step 4

How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.