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Ingredient
Strawberry Roll Cake with Mascarpone Cream
Introduce
Ingredient
Food ration :
6 servingsCooking time :
45 mins
1/4 cup
Granulated sugar (A)
1/4 cup
cake flour
2 tsp
milk
4 Tbsp
Granulated sugar (B)
Cooking instructions
* Step 1
Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
* Step 2
Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
* Step 3
Beat egg whites with an electric mixer. Add the rest of the sugar (A).
* Step 4
Mix egg white meringue into the yolk mixture a third at a time. Add milk.
* Step 5
Pour into the pan. Bake for 10 minutes.
* Step 6
Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
* Step 7
When the sponge cake is cool, spread with cream and some strawberries.
* Step 8
Roll up the cake!
* Step 9
yum!
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