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Ingredient
Methi Gajar
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Ingredient
Food ration :
2 people'sCooking time :
15 minutes
250 grams
methi leaves
2
carrots
1
onion
1 inch
ginger
2-3 cloves
garlic
1 teaspoon
red chili powder
1 teaspoon
turmeric powder
1 teaspoon
coriander powder
1 teaspoon
gram masala powder
1 teaspoon
cumin seeds
as per taste
Salt
2 tablespoons
oil
Cooking instructions
* Step 1
Firstly chopped onion, ginger, garlic and put it into grinder and make paste.
* Step 2
Then chopped methi leaves and carrots.
* Step 3
Now take kadhai put oil heat it, then put cumin seeds and spluter them.
* Step 4
Then put onion paste and saute it. Then put coriander powder, turmeric powder, red chili powder, gram masala powder and saute it till oil separated.
* Step 5
Then add methi, carrots saute it, then on sim cook it for 10 minutes.
* Step 6
After switch off the gas. Served with chappati, poori.
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