Home Dish Green Moong Soya Kebabs

Green Moong Soya Kebabs

Introduce

Chef :

Bishakha Kumari Saxena

Green Moong Soya Kebabs

#father #post2

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes
1 teaspoon

chopped ginger

1 tablespoon

gram flour

1 teaspoon

red chilli powder

1 teaspoon

cumin powder

1 teaspoon

carrom seeds

as per taste

Salt

1 tablespoon

oil

Cooking instructions

* Step 1

Soaked green gram for 2 hours and strain it. Soaked soya Granules for 10 minutes and strain it.

* Step 2

Now take bowl put green gram, soya Granules, gram flour, red chilli powder, cumin powder, carom seeds, green chillies, coriander leaves, salt and mix it properly.

* Step 3

Give kebab shapes from batter and make all like this.

* Step 4

Then take non-stick pan spread oil and swallow fry all kebabs.

* Step 5

Enjoy with sauce or dips.
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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