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Ingredient
Kadhai Paneer
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
250 gram
paneer
1
capsicum
2
onion
2 tablespoons
cream
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
Pinch
hing
1/2 teaspoon
Garam masala powder
1 teaspoon
kadhai Paneer masala
1 teaspoon
garlic paste
2 tablespoons
Tomato puree
2 tablespoons
butter
1 teaspoon
kasuri methi
1 tablespoon
oil
Cooking instructions
* Step 1
Cut capsicum, onions and paneer in cubes.
* Step 2
Now take non stick pan put butter and fry panwwr, capsicum and onions and keep aside.
* Step 3
After that take kadhai put oil heat it then add cumin seeds spluter them, then add hing and garlic and saute for 2 minutes.
* Step 4
Then add tomato puree, turmeric powder, red chilli powder, garam masala, kadhai Paneer masala, salt and saute it.
* Step 5
Now add fried capsicum onions and paneer and saute it.
* Step 6
Ten add kasuri methi and cream and switch off the flame.
* Step 7
Now enjoy with naan and tandoori roti.
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