Home Dish Chila Kofta curry

Chila Kofta curry

Introduce

Chef :

Bishakha Kumari Saxena

Chila Kofta curry

#ldcarvings2 #post2

Ingredient

Food ration :

4 servings

Cooking time :

15 minutes
1 bowl

besan

1 tablespoon

ginger garlic paste

1 teaspoon

coriander powder

1 tablespoon

red chilli powder

1 tablespoon

Garam masala powder

1 teaspoon

turmeric powder

1 teaspoon

cumin seeds

2 tablespoons

oil

Cooking instructions

* Step 1

Firstly take bowl put Besan, red chilli powder, salt, garam masala powder and make thick batter with water.

* Step 2

Then take non stick pan spread little oil and put 1 laddle Besan batter and spread it properly. Then from both sides roast chila and cut it into small pieces and put aside.

* Step 3

Make the fine paste of Onion in grinder. Then take Pan put oil heat it then add cumin seeds crackle them then add onion and ginger garlic paste saute till oil seprated.

* Step 4

Then add coriander powder, Turmeric powder, red chilli powder, salt and saute it.

* Step 5

Now add one cup water and give one boiled, then add Chila and switch off the flame.

* Step 6

Now enjoy with chappati, rice.
Image step 6

Note: if there is a photo you can click to enlarge it

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