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Ingredient
Semolina Ladoos
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 y
1 cup
roasted semolina
1 teaspoon
ghee
1/2 cup
Jaggery syrup
1 teaspoon
milk
1 teaspoon
cardamom powder
2 tablespoons
dessicated coconut
Pinch
Kesar threads
1 teaspoon
pumpkin seeds
Cooking instructions
* Step 1
Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina.
* Step 2
Then add kesar milk and mix it up properly.
* Step 3
Then add dessicated coconut and roast it.
* Step 4
Now add jaggery syrup, cardamom powder and mix it up.
* Step 5
When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds.
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1. Start Small
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