Home Dish Rava Idli

Rava Idli

Introduce

Chef :

Bishakha Kumari Saxena

Rava Idli

#goldenapron2 #Karnataka

Ingredient

Food ration :

4 servings

Cooking time :

5 minutes
1 cup

Rava

1 tablespoon

salt

1 glass

buttermilk

Cooking instructions

* Step 1

Firstly soaked Rava and Urad Dal powder both in buttermilk for 1 hour.
Image step 1

* Step 2

After one hour check the consistency of batter and add some buttermilk and salt, mix it properly.

* Step 3

Take cooker remove the whistle and rubber, put water and boiled it.

* Step 4

Now take Idli stand grease it and put batter in it.
Image step 4 Image step 4

* Step 5

Then put the Idli stand in cooked and steamed the Idli for 5 minutes.
Image step 5

* Step 6

Served with chutney, sambhar.
Image step 6

Note: if there is a photo you can click to enlarge it

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