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Ingredient
Vermicelli Upma
Introduce
Ingredient
Food ration :
2 servings
1 cup
roasted vermicelli
1 cup
chopped onion
1 cup
chopped capsicum
1 tablespoon
tomato sauce
1 teaspoon
Red chilli powder
1 teaspoon
Garam masala
1 teaspoon
rai( mustard seeds)
to taste
Salt
1 tablespoon
oil
Cooking instructions
* Step 1
Firstly take kadhai put oil add Rai crackle them then add onion saute for 2 min then add capsicum and saute for 2 min then add Chilli powder, garam masala powder, sauce, vermicelli and saute for 2 minutes.
* Step 2
Then add water and cooked till water reduce and vermicelli cooked.
* Step 3
Your vermicelli upma is ready.
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