Home Dish Mango Idli

Mango Idli

Introduce

Chef :

Bishakha Kumari Saxena

Mango Idli

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Ingredient

Food ration :

4 servings
250 gms

Idli batter

1 teaspoon

salt

Cooking instructions

* Step 1

Take bowl put idli batter, salt, mango chunks and mix it properly with buttermilk.

* Step 2

Then take Idli stand and put mango batter on each mould and put in the cooker without whistle and rubber.

* Step 3

Steam for 5 minutes and check with fork. Your mango Idli is ready to eat.

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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