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Ingredient
Sabudana Rasgulla
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
1 cup
Sabudana
2 tablespoons
water chestnuts flour
4 tablespoons
sugar
1 tablespoon
milk
1 teaspoon
cardamom
Pinch
kesar
Cooking instructions
* Step 1
Firstly soak the sabudana for 2 hours then rinse it.
* Step 2
Then take bowl put sabudana, water chestnuts flour and make dough with the help of milk. After that make small balls with dough.
* Step 3
Meanwhile take pan put 1 bowl water, sugar, kesar, cardamom and give one boil.
* Step 4
Then put sabudana balls and give boils and on sim gas cooked for 5 minutes.
* Step 5
Your Vrat rasgulla is ready for relish.
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