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Ingredient
Corn Cinnamon Soup
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 cup
yellow corns
1 tablespoon
sugar
1 teaspoon
salt
Pinch
cinnamon
Cooking instructions
* Step 1
When Jamun get soften add milk and cooked it till milk reduced.
* Step 2
Take pan put it on gas and add this corn puree, sugar and salt and boiled from high to low. When puree thicken, switch off the flame.
* Step 3
Pour into glass and garnish with cinnamon and enjoy it.
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1. Start Small
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