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Ingredient
Malabar Fish Coconut Curry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
35 minutes
1/2 kg
fish
1 inch
ginger
1/2 teaspoon
turmeric powder
1/2 teaspoon
Coriander powder
1 teaspoon
chilli powder
1 tablespoon
curry leaves
4 pieces
kokum
Cooking instructions
* Step 1
Firstly soaked kokum in salted lukewarm water.
* Step 2
Heat oil in kadhai add onion, ginger, green chillies, curry leaves and saute it.
* Step 3
After that add turmeric powder, coriander powder, red chilli powder, salt and saute till onions become golden brown.
* Step 4
Then add kokum gravy and then add fish.
* Step 5
Cooked fish on low flame, when fish cooked and gravy becomes thick. Switch off the flame.
* Step 6
Your Fish is ready for enjoying with rice or roti.
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